Nonthermal processing technologies for food [electronic resource] / Howard Q. Zhang [and others], editors.
Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies...
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| Online Access: |
Full Text (via Wiley) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, UK ; Ames, Iowa : Chicago, Ill. :
Wiley-Blackwell ; IFT Press,
2011.
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| Series: | IFT Press series.
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| Subjects: |
| Summary: | Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special inter. |
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| Physical Description: | 1 online resource (xxx, 640 pages, 12 pages of plates) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780470958360 0470958367 9780470958483 0470958480 9780470958421 0470958421 |
| Source of Description, Etc. Note: | Print version record. |