Nutritional quality of cereal grains [electronic resource] : genetic and agronomic improvement / R.A. Olson and K.J. Frey, editors.

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Bibliographic Details
Online Access:	Full Text (via Wiley)
Other Authors:	Olson, R. A. (Robert August), 1917-1987, Frey, K. J.
Format:	Electronic eBook
Language:	English
Published:	Madison, Wis., USA : American Society of Agronomy, 1987.
Series:	Agronomy ; no. 28.
Subjects:	Grain > Quality. Cereals as food. Grain as feed. Grain. Grain > Breeding.

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Full Text (via Wiley)

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Call Number:	SB189 .N78 1987
SB189 .N78 1987	Available