Sustainability in the food industry [electronic resource] / editor, Cheryl Baldwin.

The rationale for the volume is the realization that the current food supply has demonstrated impacts that make it unsustainable, and a faith that the food industry has the capacity to provide safe, nutritious, and flavorful foods to a range of consumers without degrading the environment or cutting...

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Bibliographic Details

Online Access:	Full Text (via Wiley)
Other Authors:	Baldwin, Cheryl
Format:	Electronic eBook
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell/IFT Press, 2009.
Edition:	1st ed.
Series:	IFT Press series.
Subjects:	Food industry and trade. Food supply. Sustainable agriculture.