Processing and nutrition of fats and oils / Ernesto Hernandez and Afaf Kamal-Eldin.

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Cover...

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Bibliographic Details

Online Access:	Full Text (via Wiley)
Main Authors:	Hernandez, Ernesto, 1955- (Author), Kamal-Eldin, Afaf (Author)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK : Wiley Blackwell, 2013.
Series:	IFT Press series.
Subjects:	Oils and fats > Biotechnology. Lipids in nutrition.