Processing and nutrition of fats and oils / Ernesto Hernandez and Afaf Kamal-Eldin.
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Cover...
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| Online Access: |
Full Text (via Wiley) |
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| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK :
Wiley Blackwell,
2013.
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| Series: | IFT Press series.
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| Subjects: |
| Summary: | Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods. |
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| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118528761 111852876X 9781118528785 1118528786 9781118528709 1118528700 9781118528792 1118528794 0813827671 9780813827674 |
| Source of Description, Etc. Note: | Print version record and CIP data provided by publisher. |