Practical ethics for food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses...

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Bibliographic Details

Online Access:	Full Text (via Wiley)
Other Authors:	Clark, J. Peter, 1942-, Ritson, Christopher
Format:	Electronic eBook
Language:	English
Published:	Chicago, Ill. : Chichester, West Sussex, U.K ; Hoboken, N.J. : IFT Press ; Wiley-Blackwell, 2013.
Series:	IFT Press series.
Subjects:	Food industry and trade > Moral and ethical aspects.