Practical ethics for food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses...
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| Online Access: |
Full Text (via Wiley) |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chicago, Ill. : Chichester, West Sussex, U.K ; Hoboken, N.J. :
IFT Press ; Wiley-Blackwell,
2013.
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| Series: | IFT Press series.
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| Subjects: |
Table of Contents:
- pt. I. Principles
- pt. II. Issues in food industry ethics
- pt. III. Examples and case studies
- pt. IV. Conclusion.