Nano- and microencapsulation for foods / edited by Hae-Soo Kwak.

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as ti...

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Bibliographic Details

Online Access:	Full Text (via Wiley)
Other Authors:	Kwak, Hae-Soo (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK : Wiley Blackwell, 2014.
Subjects:	Food addititives. Microencapsulation. Functional foods. Controlled release preparations.