DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou.

Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated w...

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Bibliographic Details

Online Access:	Full Text (via Wiley)
Other Authors:	Oyarzabal, Omar A. (Editor), Kathariou, Sophia (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex : Wiley Blackwell, 2014.
Subjects:	Food > Safety measures. Food contamination > Prevention. Food industry and trade > Safety measures. Water > Microbiology.