Advanced materials for agriculture, food, and environmental safety / edited by Ashutosh Tiwari and Mikael Syvajarvi.

The levels of toxic and microbial contamination in the food and environment are influenced by harvesting or slaughtering technologies and by the processes applied during food manufacture. With current cultivation methods, it is impossible to guarantee the absence of pesticides and pathogenic microor...

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Bibliographic Details

Online Access:	Full Text (via Wiley)
Other Authors:	Tiwari, Ashutosh, 1978- (Editor), Syvajarvi, Mikael (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, New Jersey : Salem, Massachusetts : John Wiley & Sons, Inc. ; Scrivener Publishing LLC, [2014]
Series:	Advanced materials series.
Subjects:	Food > Safety measures. Microbial ecology.