Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch.
Fundamental Principles and Applications.
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| Online Access: |
Full Text (via Wiley) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK ; Hoboken, NJ, USA :
John Wiley & Sons Inc.,
2017.
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| Subjects: |
Internet
Full Text (via Wiley)Online
| Call Number: |
TX541 .N858 2017eb
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| TX541 .N858 2017eb | Available |