Membrane Technology : Membranes for Food Applications.

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Bibliographic Details
Online Access:	Full Text (via Wiley)
Main Author:	Peinemann, Klaus-Viktor
Other Authors:	Nunes, Suzana Pereira, Giorno, Lidietta
Other title:	Membranes. Membrane Technology - Membranes for Food Applications V3.
Format:	eBook
Language:	English
Published:	Hoboken : Wiley, 2010.
Series:	Membranes.
Subjects:	Food industry and trade > Appropriate technology. Food > Technological innovations. Membranes (Technology)

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Full Text (via Wiley)

Holdings details from Online
Call Number:	TP159.M4
TP159.M4	Available