The Routledge handbook of hospitality management [electronic resource] / edited by Ioannis S. Pantelidis.
"Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B & Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook o...
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Online Access: |
Full Text (via Taylor & Francis) |
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Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Abingdon, Oxon :
Routledge,
2014.
2014. |
Series: | Routledge handbooks.
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Subjects: |
Internet
Full Text (via Taylor & Francis)Online
Call Number: |
TX911.3.M27 R68 2014
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TX911.3.M27 R68 2014 | Available |