The Routledge handbook of hospitality management [electronic resource] / edited by Ioannis S. Pantelidis.

"Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B & Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook o...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Other Authors: Pantelidis, Ioannis S. (Editor)
Format: Electronic eBook
Language:English
Published: Abingdon, Oxon : Routledge, 2014.
2014.
Series:Routledge handbooks.
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Internet

Full Text (via Taylor & Francis)

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Call Number: TX911.3.M27 R68 2014
TX911.3.M27 R68 2014 Available