Reinventing the wheel : milk, microbes, and the fight for real cheese / Bronwen Percival, Francis Percival.

"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA s...

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Bibliographic Details

Online Access:	Full Text (via De Gruyter)
Main Authors:	Percival, Bronwen (Author), Percival, Francis, 1978- (Author)
Format:	eBook
Language:	English
Published:	Oakland, California : University of California Press, [2017]
Series:	California studies in food and culture ; 65.
Subjects:	Cheesemaking. Cheesemaking > Technological innovations. Dairy farming > Technological innovations. Cheese > Microbiology. Raw milk > Microbiology. Cheesemakers. Cheese industry.