Meat planet : artificial flesh and the future of food / Benjamin Aldes Wurgaft.

"Meat Planet explores the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--And asks what it means to imagine that this is the future of food. This book takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may...

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Bibliographic Details

Online Access:	Full Text (via De Gruyter)
Main Author:	Wurgaft, Benjamin Aldes (Author)
Format:	eBook
Language:	English
Published:	Oakland, California : University of California Press, [2019]
Series:	California studies in food and culture ; 69.
Subjects:	Meat substitutes. Artificial foods. Meat industry and trade > Moral and ethical aspects.