Sameness in diversity : food and globalization in modern America / Laresh Jayasanker ; foreword by Carol Helstosky.
"Americans of the 1960s, accustomed to frozen dinners and soupy casseroles, would have trouble navigating the grocery aisles and restaurant menus of today. There, they would find once-exotic ingredients-like mangoes, hot sauces, kale, kimchi, and coconut milk-that have become standard in contem...
Saved in:
| Online Access: |
Full Text (via De Gruyter) |
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| Format: | eBook |
| Language: | English |
| Published: |
Oakland, California :
University of California Press,
[2020]
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| Series: | California studies in food and culture ;
72. |
| Subjects: |
Internet
Full Text (via De Gruyter)Online
| Call Number: |
GT2853.U5 J39 2020
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| GT2853.U5 J39 2020 | Available |