Barbecue : the history of an American institution / Robert F. Moss.
Draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. The his...
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| Online Access: |
Full Text (via ProQuest) |
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| Format: | eBook |
| Language: | English |
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Tuscaloosa :
University of Alabama Press,
[2010]
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TX840.B3 M687 2010eb
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| TX840.B3 M687 2010eb | Available |