Food safety culture : creating a behavior-based food safety management system / Frank Yiannas.

Food safety awareness is at an all-time high with the identification of emerging threats to the food supply, while consumers eat more and more meals prepared outside the home. This book offers a significant contribution toward creating a behavior-based food safety management system.

Bibliographic Details

Online Access:	Full Text (via Skillsoft)
Main Author:	Yiannas, Frank
Format:	Electronic eBook
Language:	English
Published:	New York : Springer, ©2009.
Series:	Food microbiology and food safety series.
Subjects:	Food service > Safety measures. Food handling > Standards. Food industry and trade > Safety measures. Food service employees > Training of. Food handling > Standards Food industry and trade > Safety measures Food service employees > Training of Food service > Safety measures