Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen.

A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Roohinejad, Shahin (Editor), Greiner, Ralf (Editor), Oey, Inwati (Editor), Wen, Jingyuan (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, Inc., [2018]
Subjects:	Food industry and trade. Emulsions. Bioactive compounds. Food > Composition.