Fungal Biotechnology : Prospects and Avenues.

Traditional studies in mycology mainly deal with damage caused by fungi, for instance, diseases of plants, animal ailments, air-borne pathogens, decomposition of wood and production of mycotoxins in food. Applied mycology focuses on the fermentation of foods (flours, bakery products, cheese and othe...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Deshmukh, S. K. (Sunil K.), Sridhar, K. R., Badalyan, Susanna M.
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2022.
Series:	Progress in mycological research.
Subjects:	Fungi > Biotechnology.