Congélation et entreposage du poisson, des volailles, et de la viande. : Freezing and storage of fish, poultry and meat.
Saved in:
| Corporate Author: | |
|---|---|
| Other title: | Freezing and storage of fish, poultry and meat. |
| Format: | Book |
| Language: | French |
| Published: |
Paris :
Institut international du froid,
[1972]
|
| Series: | Bulletin (International Institute of Refrigeration) ;
annexe 1972-2. Science et technique du froid. Refrigeration science and technology. |
| Subjects: |
| Item Description: | On cover: Commissions C2 & D1 (Pologne) Varsovie. |
|---|---|
| Physical Description: | 385 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references. |
| Action Note: | committed to retain 20200101 20450101 Alliance Shared Trust https://www.coalliance.org/shared-print-archiving-policies. |