Adoption of new food products : an investigation into the existence and the characteristics of food innovators / by H. P. Kleyngeld.
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Tilburg :
Tilburg University Press,
1974.
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| Series: | Tilburg studies on economics ;
12. |
| Subjects: |
PASCAL Offsite
| Call Number: |
HF5415.3 .K55
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| HF5415.3 .K55 | Available Place a Hold |