A Fifteenth century cookry boke / Illustrated by Adrienne Adams.

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Bibliographic Details
Main Author:	Anderson, John L.
Format:	Book
Language:	English
Published:	New York : Scribner, [1962]
Subjects:	Cooking, English. Cooking > Early works to 1800.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	TX705 .A76
TX705 .A76	Available Place a Hold