Principles and procedures for evaluating the safety of food additives / [revision prepared by the Subcommittee on Toxicology]

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Bibliographic Details
Corporate Author:	National Research Council (U.S.). Food Protection Committee
Format:	Book
Language:	English
Published:	Washington : National Academy of Sciences, National Research council, 1960.
Series:	Publication (National Research Council (U.S.)) ; no. 750.
Subjects:	Food additives.

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Call Number:	TX553.A3 N3
TX553.A3 N3	Available Place a Hold