The intellectual property and food project : from rewarding innovation and creation to feeding the world / edited by Charles Lawson and Jay Sanderson.
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London ; New York :
Routledge,
2016.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
K3876 .I58 2016
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| K3876 .I58 2016 | Available |