Bioenhancement and fortification of foods for a healthy diet / edited by Octavio Paredes-López, Oleksandr Shevchenko, Viktor Stabnikov, and Volodymyr Ivanov.

"Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. This book covers the technological and nutritional aspects of the compositions of cereals, dairy products, vegetables and fruits. It demonstrates developments in food technology and reviews current kn...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Paredes-López, Octavio (Editor), Shevchenko, Oleksandr (Editor), Stabnikov, Viktor (Editor), Ivanov, Volodymyr (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2023.
Edition:	First edition.
Series:	Food biotechnology and engineering.
Subjects:	Food > Vitamin content. Enriched foods. Nutrition.