Food and agricultural byproducts as important source of valuable nutraceuticals [electronic resource] / Chukwuebuka Egbuna, Barbara Sawicka, Johra Khan, editors.

Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, oliv...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Egbuna, Chukwuebuka, Sawicka, Barbara, Khan, Johra
Format:	Electronic eBook
Language:	English
Published:	Cham, Switzerland : Springer, 2022.
Subjects:	Functional foods. Food waste. Crop residues.