Eating right in the Renaissance / Ken Albala.
Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.
Saved in:
| Online Access: |
Full Text (via De Gruyter) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
©2002.
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| Series: | California studies in food and culture ;
2. |
| Subjects: |
Internet
Full Text (via De Gruyter)Online
| Call Number: |
TX641 .A36 2002eb
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| TX641 .A36 2002eb | Available |