Eating right in the Renaissance / Ken Albala.
Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.
Saved in:
| Online Access: |
Full Text (via De Gruyter) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
©2002.
|
| Series: | California studies in food and culture ;
2. |
| Subjects: |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | b12753590 | ||
| 003 | CoU | ||
| 005 | 20220812174213.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 040712s2002 cauaf ob 001 0 eng d | ||
| 010 | |z 00067229 | ||
| 019 | |a 70756447 |a 123225541 |a 191925314 |a 568094061 |a 647383923 |a 729243043 |a 741346374 |a 816342457 |a 823844213 |a 823913533 |a 888554755 |a 961558191 |a 962585318 |a 974186105 |a 981454020 |a 981556514 |a 1005640459 |a 1027270640 |a 1042320582 |a 1042956789 |a 1047694579 |a 1096468709 |a 1298209226 |a 1298713253 | ||
| 020 | |a 9780520927285 |q (electronic bk.) | ||
| 020 | |a 0520927281 |q (electronic bk.) | ||
| 020 | |a 1417523298 |q (electronic bk.) | ||
| 020 | |a 9781417523290 |q (electronic bk.) | ||
| 020 | |a 1597345873 |q (electronic bk.) | ||
| 020 | |a 9781597345873 |q (electronic bk.) | ||
| 020 | |z 9780520229471 | ||
| 020 | |z 0520229479 | ||
| 020 | |z 1282356321 | ||
| 020 | |z 9781282356320 | ||
| 035 | |a (OCoLC)dgu55890705 | ||
| 035 | |a (OCoLC)55890705 |z (OCoLC)70756447 |z (OCoLC)123225541 |z (OCoLC)191925314 |z (OCoLC)568094061 |z (OCoLC)647383923 |z (OCoLC)729243043 |z (OCoLC)741346374 |z (OCoLC)816342457 |z (OCoLC)823844213 |z (OCoLC)823913533 |z (OCoLC)888554755 |z (OCoLC)961558191 |z (OCoLC)962585318 |z (OCoLC)974186105 |z (OCoLC)981454020 |z (OCoLC)981556514 |z (OCoLC)1005640459 |z (OCoLC)1027270640 |z (OCoLC)1042320582 |z (OCoLC)1042956789 |z (OCoLC)1047694579 |z (OCoLC)1096468709 |z (OCoLC)1298209226 |z (OCoLC)1298713253 | ||
| 037 | |a dgu9780520927285 | ||
| 040 | |a N$T |b eng |e pn |c N$T |d OCLCQ |d YDXCP |d OCLCG |d OCLCQ |d N$T |d TUU |d OCLCQ |d OCLCO |d OCLCQ |d OCLCF |d P@U |d DKDLA |d OCLCQ |d NLGGC |d OCLCO |d CCO |d E7B |d IDEBK |d REDDC |d BAKER |d EBLCP |d JSTOR |d COO |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d AZK |d CNNLC |d JBG |d COCUF |d CUS |d OCLCO |d CNNOR |d AGLDB |d OCLCQ |d MOR |d PIFBR |d MERER |d ZCU |d OCLCQ |d MERUC |d OCLCQ |d EZ9 |d OCLCQ |d AL5MG |d IOG |d OCLCO |d OCLCQ |d WY@ |d OCLCO |d U3W |d OCLCQ |d LUE |d OCLCO |d KIJ |d OCLCO |d CUY |d OCLCO |d OCLCQ |d BRL |d STF |d WRM |d VNS |d OCLCO |d OCLCQ |d VTS |d NRAMU |d OCLCQ |d ICG |d MOQ |d INT |d VT2 |d TOF |d AU@ |d OCLCQ |d OCLCO |d WYU |d G3B |d OCLCQ |d LVT |d S9I |d OCLCO |d TKN |d GDC |d OCLCQ |d DKC |d OCLCO |d OCLCQ |d M8D |d OCLCO |d OCLCA |d MM9 |d OCLCQ |d OCLCO |d CEF |d HS0 |d DEGRU |d U9X |d UKAHL |d OCLCO | ||
| 043 | |a e------ | ||
| 049 | |a GWRE | ||
| 050 | 4 | |a TX641 |b .A36 2002eb | |
| 100 | 1 | |a Albala, Ken, |d 1964- |e author. | |
| 245 | 1 | 0 | |a Eating right in the Renaissance / |c Ken Albala. |
| 260 | |a Berkeley : |b University of California Press, |c ©2002. | ||
| 300 | |a 1 online resource (ix, 315 pages [8] pages of plates) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 347 | |a data file |2 rda. | ||
| 490 | 1 | |a California series in food and culture ; |v 2. | |
| 504 | |a Includes bibliographical references (pages 295-308) and index. | ||
| 505 | 0 | |a Cover -- Contents -- Acknowledgments -- Note on Spelling -- Introduction -- 1. Overview of the Genre -- 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition -- 3. Food: Qualities, Substance, and Virtues -- 4. External Factors -- 5. Food and the Individual -- 6. Food and Class -- 7. Food and Nation -- 8. Medicine and Cuisine -- Postscript: The End of a Genre and Its Legacy -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Illustrations. | |
| 520 | |a Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Food habits |z Europe |x History. | |
| 650 | 0 | |a Food habits. | |
| 651 | 0 | |a Europe. | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807. | |
| 650 | 7 | |a Gastronomy. |2 fast |0 (OCoLC)fst00938901. | |
| 651 | 7 | |a Europe. |2 fast |0 (OCoLC)fst01245064. | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628. | |
| 776 | 0 | 8 | |i Print version: |a Albala, Ken, 1964- |t Eating right in the Renaissance. |d Berkeley : University of California Press, ©2002 |z 0520229479 |w (DLC) 00067229 |w (OCoLC)45532460. |
| 830 | 0 | |a California studies in food and culture ; |v 2. | |
| 856 | 4 | 0 | |u https://colorado.idm.oclc.org/login?url=https://www.degruyter.com/openurl?genre=book&isbn=9780520927285 |z Full Text (via De Gruyter) |
| 907 | |a .b127535901 |b 08-16-22 |c 08-16-22 | ||
| 998 | |a web |b - - |c f |d b |e - |f eng |g cau |h 0 |i 1 | ||
| 915 | |a 4 | ||
| 956 | |a De Gruyter University Press | ||
| 956 | |b De Gruyter University of California Press eBook-Package Backlist 2000-2013 | ||
| 999 | f | f | |i bf871e2b-d031-5663-aa62-41723905e974 |s 1ae7f15a-0275-5acd-96c3-05719e39f3a8 |
| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Online |c Online |d Online |e TX641 .A36 2002eb |h Library of Congress classification |i web |n 1 |