Notes on a Cellar-Book.

Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wi...

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Bibliographic Details

Online Access:	Full Text (via De Gruyter)
Main Author:	Saintsbury, George
Other Authors:	Pinney, Thomas
Format:	eBook
Language:	English
Published:	CA : University of California Press, 2008.
Subjects:	Wine and wine making. Liquors. Menus. Liquors Menus Wine and wine making