Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce Goldstein ; with Dore Brown.
"In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its early years in the 1970s to the present, when farm-to-table, foraging, and fusion cuisine are part of the nation...
Saved in:
| Online Access: |
Full Text (via De Gruyter) |
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| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
[2013]
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| Series: | California studies in food and culture ;
44. |
| Subjects: |
Internet
Full Text (via De Gruyter)Online
| Call Number: |
TX715.2.C34 G65 2013eb
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| TX715.2.C34 G65 2013eb | Available |