The Opium poppies of Anatolia / by Anna Sigrithur (Podcast host/interviewer), Aylin Öney Tan (Interviewee) and Oxford Food Symposium.

"What happens when one people's traditional food is also an international controlled substance? Turkish architect and food researcher Aylin Öney Tan goes on a deep dive into the history of opium poppy cultivation for food in Anatolia and the subsequent decades of international political i...

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Bibliographic Details

Online Access:	Full Text (via Bloomsbury)
Main Author:	Tan, Aylin Öney (Author)
Corporate Author:	Oxford Symposium on Food & Cookery
Other Authors:	Sigrithur, Anna (Interviewer)
Format:	Conference Proceeding Audio
Language:	English
Published:	Oxford : Oxford Food Symposium, 2019.
Series:	Oxford Symposium of Food and Cookery.
Subjects:	Opium poppy growers > Turkey. Opium trade > Turkey. Podcasts. Interviews. Video recordings for the hearing impaired.