Introducing the sociology of food & eating / Anne Murcott.

"This textbook equips students with the ability to analyse and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a 'common sense...

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Bibliographic Details

Online Access:	Full Text (via Bloomsbury)
Main Author:	Murcott, Anne (Author)
Other title:	Introducing the sociology of food and eating.
Format:	eBook
Language:	English
Published:	London : Bloomsbury Publishing, 2020.
Subjects:	Ethnic food industry. Food habits > Social aspects. Food > Social aspects. Poor > Nutrition. Food > Packaging. Food waste. Electronic books.