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Global Brooklyn : designing food experiences in world cities / edited by Fabio Parasecoli and Mateusz Halawa.

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What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy...

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Bibliographic Details
Online Access: Full Text (via Bloomsbury)
Other Authors: Parasecoli, Fabio (Editor), Halawa, Mateusz (Editor)
Format: eBook
Language:English
Published: London : Bloomsbury Academic UK, 2021.
Subjects:
Food habits > Social aspects.
Food habits > New York (State) > New York.
Food industry and trade > Social aspects.
Brooklyn (New York, N.Y.) > Social life and customs.
Food habits.
Manners and customs.
New York (State) > New York.
New York (State) > New York > Brooklyn.
Food & society.

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Full Text (via Bloomsbury)

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Call Number: GT2850 .P37 2021eb
GT2850 .P37 2021eb Available

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