Geographies of food : an introduction / Moya Kneafsey, Damian Maye, Lewis Holloway, Mike Goodman.

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an in...

Full description

Bibliographic Details

Online Access:	Full Text (via Bloomsbury)
Main Authors:	Kneafsey, Moya (Author), Maye, Damian (Author), Holloway, Lewis (Author), Goodman, Michael S. (Author)
Format:	eBook
Language:	English
Published:	London : Bloomsbury Academic UK, 2021.
Subjects:	Food supply. Food industry and trade. Food & society.