Food ethnographic encounters / edited by Leo Coleman.

"Food preparation, consumption, and exchange are eminently social practices, and experiencing another cuisine often provides our first encounter with a different culture. This volume presents fascinating essays about cooking, eating, and sharing food, by anthropologists working in many parts of...

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Bibliographic Details

Online Access:	Full Text (via Bloomsbury)
Other Authors:	Coleman, Leo
Format:	eBook
Language:	English
Published:	Oxford ; New York : Berg, 2013.
Series:	Encounters: experience and anthropological knowledge.
Subjects:	Food habits > Cross-cultural studies. Food consumption > Cross-cultural studies.