Lawrie's meat science.
Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat ani...
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | , |
| Other title: | Meat science. |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
Woodhead Publishing,
2022.
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| Edition: | Ninth edition / |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
TX373
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| TX373 | Available |