The African food system and its interaction with human health and nutrition / edited by Per Pinstrup-Andersen.

Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food systems and about African health and nutrition, our understanding of the interaction between food systems and health and nutrition is deficient. Moreover, the po...

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Online Access: Full Text (via ProQuest)
Corporate Author: United Nations University
Other Authors: Pinstrup-Andersen, Per (Editor)
Format: eBook
Language:English
Published: Ithaca : Cornell University Press, 2010.
Series:United Nations University.
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Call Number: HD9017.A3572 A35 2010eb
HD9017.A3572 A35 2010eb Available