The pasteurization of milk / by S. Henry Ayers, Bacteriologist, Dairy Division.
Saved in:
| Main Author: | |
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| Corporate Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
G.P.O. : U.S. Dept. of Agriculture, Bureau of Animal Industry,
1912.
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| Series: | Circular (United States. Bureau of Animal Industry) ;
no. 184. |
| Subjects: |
PASCAL Offsite
| Call Number: |
A 4.4:184
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|---|---|
| A 4.4:184 | Available Place a Hold |