French Household Cookery [electronic resource]

First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Author:	Keyzer
Format:	Electronic eBook
Language:	English
Published:	London : Routledge, 2013.
Series:	Kegan Paul library of culinary history and cookery.
Subjects:	Cooking, French.

Internet

Holdings details from Online
Call Number:	TX719
TX719	Available