French Household Cookery [electronic resource]
First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Routledge,
2013.
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| Series: | Kegan Paul library of culinary history and cookery.
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| Subjects: |
MARC
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| 490 | 1 | |a The Kegan Paul library of culinary history and cookery. | |
| 505 | 0 | |a Cover; Half Title; Title Page; Copyright Page; Preface to the Sixth Edition; Table of Contents; Index; Introduction; I. Hors-D'œuvre; II. Soups and Purées; III. Fish; IV. Ragoûts; V. Entrées-Hot and Cold-Comprising Souffles and Plain Household Dishes; VI. Venison; VII. Pasties and Pâtés; VIII. Roasts-Beef, Veal, Mutton, Poultry, Game; IX. Sauces; X. Salads; XI. Vegetables; XII. Potatoes-Various Ways of Preparing; XIII. Omelettes and Eggs Generally; XIV. Macaroni and Rice; XV. Sweet Dishes-Ices; XVI. Summer Food; XVII. How to Make Coffee; XVIII. Economy Dishes. | |
| 505 | 8 | |a XIX. Menus, with Recipes from the Best Paris ChefsSpecial Index -- Quickly Prepared Dishes, Small Family Dishes, Dishes Suitable for Beginners, Dinner Party Dishes, Dishes for Servantless Houses, Cold Meals. | |
| 520 | |a First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Cooking, French. |0 http://id.loc.gov/authorities/subjects/sh85031818. | |
| 650 | 7 | |a Cooking, French. |2 fast |0 (OCoLC)fst01753313. | |
| 776 | 0 | 8 | |i Print version: |a Keyzer. |t French Household Cookery. |d Hoboken : Taylor and Francis, 2014 |z 9780710310798. |
| 830 | 0 | |a Kegan Paul library of culinary history and cookery. |0 http://id.loc.gov/authorities/names/no2007024718. | |
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