French Household Cookery [electronic resource]
First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Routledge,
2013.
|
| Series: | Kegan Paul library of culinary history and cookery.
|
| Subjects: |
Table of Contents:
- Cover; Half Title; Title Page; Copyright Page; Preface to the Sixth Edition; Table of Contents; Index; Introduction; I. Hors-D'œuvre; II. Soups and Purées; III. Fish; IV. Ragoûts; V. Entrées-Hot and Cold-Comprising Souffles and Plain Household Dishes; VI. Venison; VII. Pasties and Pâtés; VIII. Roasts-Beef, Veal, Mutton, Poultry, Game; IX. Sauces; X. Salads; XI. Vegetables; XII. Potatoes-Various Ways of Preparing; XIII. Omelettes and Eggs Generally; XIV. Macaroni and Rice; XV. Sweet Dishes-Ices; XVI. Summer Food; XVII. How to Make Coffee; XVIII. Economy Dishes.
- XIX. Menus, with Recipes from the Best Paris ChefsSpecial Index
- Quickly Prepared Dishes, Small Family Dishes, Dishes Suitable for Beginners, Dinner Party Dishes, Dishes for Servantless Houses, Cold Meals.