Fundamentals of non-thermal processes for food preservation / Snehasis Chakraborty, Rishab Dhar.

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questi...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Authors:	Chakraborty, Snehasis (Author), Dhar, Rishab (Author)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, 2022.
Subjects:	Food > Preservation.