Handbook of research on algae as a sustainable solution for food, energy, and the environment / Mostafa M. El-Sheekh, Norhayati Abdullah, Imran Ahmad.

"This book provides an opportunity to the readers to understand about the biological and biotechnological processes going on in the cultivation and harvesting of algae, DNA sequencing, and genomics of algae, giving detailed insight into various applications of algal biomass in agriculture, food...

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Bibliographic Details

Online Access:	Full Text (via EBSCO)
Other Authors:	El-Sheekh, Mostafa (Editor), Abdullah, Norhayati (Editor), Ahmad, Imran, 1982- (Editor)
Format:	eBook
Language:	English
Published:	Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2022]
Series:	Practice, progress, and proficiency in sustainability (PPPS) book series.
Subjects:	Algae. Algae as food. Algae as feed. Algal biofuels.