Facts concerning the history, commerce, and manufacture of butter / Harry Hayward.

Of conclusions. (pp. 199)

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Bibliographic Details
Main Author:	Hayward, Harry, 1869-
Corporate Authors:	United States. Bureau of Animal Industry, United States. Department of Agriculture
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry : Government Printing Office, 1904.
Series:	Circular (United States. Bureau of Animal Industry) ; no. 56.
Subjects:	Butter. Butter trade. Butter > Analysis. Dairy products > History. Dairy products. History.

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