Global meat : social and environmental consequences of the expanding meat industry / edited by Bill Winders and Elizabeth Ransom.

The growth of the global meat industry and the implications for climate change, food insecurity, workers'rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost...

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Bibliographic Details

Online Access:	Full Text (via EBSCO)
Other Authors:	Winders, William, 1971- (Editor), Ransom, Elizabeth (Elizabeth P.) (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, Massachusetts : The MIT Press, [2019]
Series:	Food, health, and the environment.
Subjects:	Meat industry and trade > Environmental aspects. Meat industry and trade > Social aspects.