The story of Alabama in fourteen foods / Emily Blejwas.
"Part history, part travelogue, and part cookbook, Emily Blejwas's The Story of Alabama in Fourteen Foods celebrates and pays homage to fourteen emblematic foods, dishes, and beverages as a lens for exploring the history, diverse cultures, and traditions of the state. Throughout Alabama�...
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| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Other title: | Story of Alabama in 14 foods. |
| Format: | eBook |
| Language: | English |
| Published: |
Tuscaloosa :
The University of Alabama Press,
[2019]
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TX715.2.S68 B548 2019eb
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| TX715.2.S68 B548 2019eb | Available |