Middle School Stakeholder Perceptions of School Nutrition Reform since the Healthy, Hunger-Free Kids Act of 2010 / Retta R. Evans, Catheryn Orihuela and Sylvie Mrug.

Background: School nutrition reform continues to be of interest to many due to the potential for widespread benefits for students who eat at school. however, disparities still exist in implementing the mandates resulting from the 2010 Healthy, Hunger-Free Kids Act. Purpose: The purpose of this study...

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Bibliographic Details

Online Access:	Full Text (via ERIC)
Main Authors:	Evans, Retta R., Orihuela, Catheryn (Author), Mrug, Sylvie (Author)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : Distributed by ERIC Clearinghouse, 2021.
Subjects:	Federal Legislation. Child Health. Nutrition. Middle School Students. Middle School Teachers. Principals. Teacher Attitudes. Administrator Attitudes. Decision Making. Food Service. School Nurses. Educational Change. Barriers.