Ottoman-Turkish food history / Ozge Samancı
This unit offers a broad survey of the history of food and beverage culture in the Ottoman Empire and modern Turkey, covering a time period of more than 700 years focusing on Istanbul, the imperial capital, as well as the culinary culture of the Ottoman palace. The thematic topics covered include Ot...
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Full Text (via Bloomsbury) |
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| Format: | Electronic |
| Language: | Undetermined |
| Published: |
London:
Bloomsbury Publishing.
2022.
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| Subjects: |