Plant genetic resources and food security : stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture / edited by Christine Frison, Francisco López and José T. Esquinas-Alcazar.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Corporate Authors:	Food and Agriculture Organization of the United Nations, Bioversity International
Other Authors:	Frison, Christine, López, Francisco, Esquinas-Alcazar, J. T. (José T.)
Other title:	Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture.
Format:	eBook
Language:	English
Published:	London ; New York, NY : Earthscan, 2011.
Series:	Issues in agricultural biodiversity.
Subjects:	International Treaty on Plant Genetic Resources for Food and Agriculture > (2001 November 3) Germplasm resources, Plant. Crops > Germplasm resources. Food crops > Germplasm resources. Plant genetic engineering. Food security. Food > Biotechnology. Genetically modified foods. Genetically modified foods > Law and legislation. Transgenic plants. Food supply. International Treaty on Plant Genetic Resources for Food and Agriculture (2001 November 3)

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Call Number:	SB123.3 .P6323 2011eb
SB123.3 .P6323 2011eb	Available